Best Pizza Ovens for 2024, All Tested by Us

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We tested seven pizza oven models, and based on our testing, the reliable and fairly priced Ooni Koda 12 is the best pizza oven for 2024. If our top pick isn’t yours, don’t worry: We have several great pizza ovens to choose from!

At-home pizza ovens have really taken off. Pizza lovers across the country are ditching deliveries and making pizza at home. It’s easy — and cheap! — to make pizza in these superhot gas- and wood-powered ovens. These ovens are designed to be fast, with most cooking pizza in under 5 minutes, often in more like 2 or 3. If you’re looking to join the growing list of home pizza oven owners, we tested several — and ate a whole lot of slices — to find the best pizza ovens for 2024. 

Fuel type

Size and portability

If you have a dedicated space for your oven, a larger, heavier model should work. If you’ll be looking to store it away between uses or move it around regularly, a more portable oven is a better choice.

Accessories 

One accessory you’ll definitely need for your new pizza oven is a pizza peel. This unique paddle-shaped tool allows you to safely slide a pizza in and out and rotate it for even cooking. Remember, these ovens get as hot as 950 degrees so you don’t want to take any chances with a shaky spatula or tiny tongs. 

The other accessory you’ll likely want to invest in is a cover, especially if you plan to leave it out in the elements between uses. Some pizza ovens come with a custom cover, but many don’t. 

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Fuel type

gozney oven on table

The Gozney is an excellent oven, but heavier than the average model at 60 pounds. 

David Watsky/CNET

Home pizza ovens run on either gas, charcoal or wood. Propane and natural gas pizza ovens can be connected quickly, ignite instantaneously and heat up in just a few minutes. They also burn clean, with less smoke and little mess to clean up. 

Wood and charcoal ovens, in contrast, need to be loaded (and sometimes reloaded) and take longer to heat up; also, an even temperature is trickier to maintain. They also make a bigger mess, leaving behind ash and soot.

And though you may assume wood-fired pizza ovens would impart a smoky flavor, the pies are not in the oven long enough to absorb much of that wood flavor. 

screenshot-2023-05-25-at-3-19-13-pm.png

The Alpha Nano is the largest oven of all the models we tested, allowing you to roast whole chickens and other food that won’t fit inside most home pizza ovens. 

David Watsky/CNET

Size and portability

If you have a dedicated space for your oven, a larger, heavier model should work. If you’ll be looking to store it away between uses or move it around regularly, a more portable oven is a better choice.

Accessories 

One accessory you’ll definitely need for your new pizza oven is a pizza peel. This unique paddle-shaped tool allows you to safely slide a pizza in and out and rotate it for even cooking. Remember, these ovens get as hot as 950 degrees so you don’t want to take any chances with a shaky spatula or tiny tongs. 

The other accessory you’ll likely want to invest in is a cover, especially if you plan to leave it out in the elements between uses. Some pizza ovens come with a custom cover, but many don’t. 

Someone uses an Ooni pizza peel to slide a pepperoni pizza out of an Ooni pizza oven set up on a metal tabletop.

A pizza peel is the most critical accessory for making pies at home.

Ooni

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