Veganuary 2024: Success or failure?
‘Veganuary’ takes place each year in the period of abstinence after Christmas that also involves ‘Dry January’. With animal products being a prime example...
Consumers urged to engage with food industry and fight for change
Understanding the complexities of the food industry is essential for food manufacturers, but many consumers struggle to understand exactly how their food is produced...
Nestlé in hot water over Perrier and Vittel processing methods
Nestlé Waters is facing legal action France over allegations it used unauthorised treatment methods for products marketed as natural mineral water.Consumer watchdog foodwatch has...
Unilever launches first UK regenerative agriculture project with British farmers
This is the latest regenerative agriculture project from Unilever, building on global programmes that have seen the adoption of Unilever’s Regenerative Agriculture Principles to grow ingredients...
Health and fermented dairy: How do popular foods stack up as therapeutics?
In a bid to evaluate the therapeutic effects of products like cheese, yogurt and kefir, researchers from four academic institutions in China and Pakistan...
