Could a plant-based diet prevent chronic diseases in women?
Plant-based diets have been linked to a variety of health benefits, from reducing the risk of developing type two diabetes to aiding weight loss....
Reformulation and fortification: Nomad, Surreal and more talk changing trends in healthier foods
‘Unhealthy’ foods are in the spotlight, with shoppers wanting better-for-you alternatives. With these same consumers unwilling to compromise on taste, food manufacturers have a...
Reformulating Ben & Jerry’s dairy-free: Why Unilever swapped out nuts and seeds for oats
Ben & Jerry’s launched its first non-dairy ice cream alternatives in 2016. Four years later, the brand was acquired by FMCG Unilever, and today...
Stop the rot! Scientists find way to keep vegetables fresher for longer
Researchers at the University of Bath are taking on one of the biggest and most costly contributors to food waste: rotten fruits and vegetables....
Looking ahead: Europe’s soft drinks industry sets out 3 key ambitions for 2024-2029
The EU boasts more than 500 soft drinks production facilities – which produce the vast majority of drinks consumed in the EU - with...
