Food

How engaged are consumers on food sustainability?

The World Health Organization (WHO) has warned that “climate change presents a fundamental threat to human health. It affects the physical environment as well...

Why eco-labelling won’t save the planet

Eco-labels make sense for several reasons. When done right, they can enhance food system transparency; better the reputation of responsible brands; and help inform...

‘We are genuinely looking for technology’: Investment drivers in plant-based meat and dairy

Plant-based meat and dairy have seen something of a decline in recent months, despite the uptick in the overall number of vegetarians and vegans....

How is the plant-based seafood industry innovating for the future?

Certain corners of the food industry have faced criticism in recent years, with consumers developing a greater understanding of what goes into the foods...

The top five flavor trends for summer 2024

Diageo – whose brands include Guinness, Gordon’s and Smirnoff – compiled its insights from tracking conversations on social media. To do this, it turned...

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