PepsiCo expands bubly brand with new flavor-forward bubly burst
Unlike the original bubly, bubly burst is sweetened in order to help pack an extra flavor punch.A 'pop of personality'Demand for healthier alternatives to...
How food company spin-offs handle supply chains
Last month, FMCG multinational Unilever announced it was separating from its ice cream division. The company owns some of the best-known ice cream brands,...
How is the food industry tackling salt reduction?
The relationship between food production and salt is complex. For years we’ve been told by chefs, who liberally throw handfuls of salt into their...
No, consumers aren’t shunning plant-based meat for the real thing
The cost-of-living crisis is contributing to the plant-based slowdown. As consumers tighten the purse strings, they’re less likely to splash out on plant-based meat...
Plant-based products’ long-term success may hinge on sharing the plate with animal products, SPINS data suggests
“Progress is not linear,” but rather a “stepwise process” with ups and downs and starts and stops, SPINS CEO Jay Margolis told attendees at...
