Can understanding cows help improve animal welfare? Researchers plan to use machine learning to analyse moos and burps
While beef is a staple of diets around the world, many organisations suggest that large-scale cattle farming can be linked to significant suffering on...
Breaking good: First KitKat using cocoa from the Nestlé Income Accelerator launches in Europe
Famous for its marketing catchphrase, ‘Have a break – have a KitKat’, the new sustainable initiative that helps close the living income gap of...
Consumers are unsure what processed foods are, but seek to avoid them, IFIC reports
In the webinar, Pike shared research that will be available in the forthcoming 2023 IFIC Consumer Research on Processed Foods report, available later this...
The race to meet the EUDR deadline is intensifying, so what help is available?
Simply put, EUDR (EU Regulation on Deforestation) is an EU directive ensuring that all products on the EU market, and crossing into and out...
Cultivated eel that ‘melts in your mouth’? How Forsea mimics ‘tender, succulent’ texture of fish and seafood
Cultured meat technology, whereby genuine animal meat is produced by cultivating animal cells, has largely focused on land-based species to date. Of the three...
