How do ‘norms perceptions’ relate to meat consumption habits?
What we eat, when we eat, and where we eat is, like many other behaviours throughout our lives, influenced by our perceptions of what...
‘Wellness is a luxury for certain consumers,’ NIQ shares how Ozempic, protein, clean labels are motivating consumers in 2024
“We did really see some pullback this past year, and part of what it is ... there's just been this compounding impact from a...
Mondelez touts ‘best year ever in 2023’ despite dip in volume due to ‘one-off’ events
The maker of Oreo and Ritz crackers reported yesterday a slowdown in organic net revenue growth and volume/mix in its fourth quarter, including a...
To grow or not to grow: Bovine cells engineered to produce their own growth factors in cultivated meat production
Cultivated meat production is a complex process. In many parts of the world, regulatory approval has still not been achieved. One of the main...
Why Coca-Cola is betting on water security innovation
Food production uses an enormous amount of water. To produce enough food to feed global populations, an estimated 240 million litres are required every...
