‘A significant breakthrough’: Researchers develop human milk fat analog from microalgae
“This discovery represents a significant breakthrough in infant nutrition due to its ability to mimic key components of human milk fat, particularly the precise...
Is the UK investing enough in food and drinks manufacturing?
The post-Brexit world has posed many challenges for food and drinks manufacturers in the UK as they seek to understand, and adjust to, the...
Chocolate made from faba beans? ‘We’ve developed a brand-new ingredient’
Cocoa-free chocolate is having a moment. As the darker side of conventional chocolate comes to light – from carbon emissions to deforestation and humanitarian...
Innobio launches vegan vitamin D3 from pine oil
Showcasing the ingredient at Nutraceuticals Europe in Barcelona earlier this month, Tingting Jiang, marketing manager for Innobio, underlined how the ingredient is meeting current...
