Why Coca-Cola is betting on water security innovation
Food production uses an enormous amount of water. To produce enough food to feed global populations, an estimated 240 million litres are required every...
Healthy plant-based diet could reduce risk of developing type two diabetes by 24%
Research conducted by the Medical University of Vienna’s Center for Public Health has identified improvements in metabolism, and liver and kidney function, when a...
Plant-based under the microscope: Hear from Heura, Revo Foods, Upfield and more
The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But the recent dramatic slowdown suggests...
Higher charges and more red tape: How will Britain’s new border model affect dairy imports from Europe?
The UK’s Border Target Operating Model (BTOM) – post-Brexit Britain’s new border model, comprising a set of security, control and safety rules for import...
Protein, collagen, non-UPF: Bone broth as a functional food
Broth has been consumed by humans for thousands of years. But an old food can find new meaning in new markets. Now, it is...
