‘Plant-based downturn isn’t halting innovation’: Beneo talks 2024 alt protein strategy
We’ve heard time and time again that the plant-based meat sector is struggling, with pioneers suffering major revenue loss and eleventh-hour acquisitions saving smaller...
Food allergy breakthrough: omalizumab displays promising results for kids and teens
Children and adolescents with food allergies have an improved tolerance to various foods when taking the drug, omalizumab. That’s according to the planned interim...
GOED omega-3 testing shows ‘incredible’ quality compliance, but EC hydrocarbon limits will be ‘real challenge for sector’
Gerard Bannenberg, GOED’s director of technical outreach and compliance, provided an update on the latest results from GOED’s randomized testing programme during the organisation's...
Bee study reveals environmental vulnerability and food production threat
A study carried out by scientists at the University of Lausanne, published in Nature Microbiology, has revealed that bees produce nutrients, which aid in...
