Food

Start-up pitch: How Carbiotix is making upcycling pay

Cutting food waste at all stages of production is key to future food security, but it needs to be profitable for brands to embrace...

The 3 big focus food and drink ingredients trends

Three macro trends will dominate the food and drinks sector – and ingredients landscape – in the year ahead, as FoodNavigator reveals. Most 2025...

UPF: How can industry improve consumer perceptions?

Backlash against ultra-processed foods (UPF) continues to grow, with consumers now overwhelmingly believing that they are damaging to health and the environment.“Whether it’s a...

What do consumers think of food for kids?

There is a perceived concern among consumers about the health impact of food aimed at children. The controversial topic has led to policy moves...

Why Exberry is focusing on innovation to push business growth

The page you are looking for cannot be foundYou may have followed a broken or outdated link, or there may be an error on...

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