Food

Protein powder launches continue to grow while bars hit saturation point

The findings, from specialist active nutrition data and insights provider, Nutrition Integrated, unveil a 13% reduction in the number of protein bars on offer...

Plant-based: Why some consumers make the switch and others steer clear

Once considered the lifestyle choice of the few, plant-based diets have grown significantly in popularity over the past two decades, taking them firmly into...

‘World’s first’ meat-free octopus tentacles mimic ‘intense colour and distinct suckers’

The reason you likely haven’t come across meat-free octopus tentacles is because Revo Foods claims to be the first to market. The Austrian start-up...

Novel Foods confusion leading to innovation graveyard, expert warns

“From 2020 there have been a lot of startups launch which are not too dis-similar to those in the infancy of the CBD industry,...

Blood sugar control spikes interest across all health markets

Just over a year since the team behind glucose control ingredient Reducose predicted that we were at the precipice of a ‘glucose revolution​’ driven...

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