International Women’s Day: Trends in women’s health
While the gender science gap remains present in medical literature, a 2024 trends report from Tastewise found that women’s health concerns have topped the online conversation charts...
Eco-friendly by stealth? Why a hybrid dairy newcomer is avoiding ‘hybrid’ labelling
Hybrid dairy, combining dairy and plant-based ingredients, is a nascent category. Although thought by some to hold consumer appeal, innovation is lacking. In fact,...
UK’s eighth wettest winter on record: How will this affect food production?
Food manufacturers are already under immense pressure, coming from factors including rising energy costs and regulatory changes - such as the implementation of EUDR....
From ‘flakes for dinner’ to possible heart attack-inducing fortification: Is it all just a storm in a cereal bowl?
The breakfast cereal sector – which is expected to grow at a CAGR of 4.2% during 2022-2028 to $57.5m, according to Insight Partners –...
Brands bet on fortification to fill the gaps in plant-based milk innovation
A 2023 study1 demonstrated that just 12% of milk alternatives sold in the US had a comparable or greater amount of essential nutrients typically...
