Tackling texture of plant-based proteins with non-UPF discovery
The popularity of plant-based diets continues to skyrocket as increasing numbers of people make the switch from animal-based proteins in order to satisfy animal...
Total recall: Which foods are being withdrawn from shelves and why?
Reflecting on 2023 through a global food safety lens does not reveal a linear trend. While increases in recalls and alerts were observed in...
Both sugary and artificially-sweetened beverages linked to atrial fibrillation risk
An analysis of health data found a 20% higher risk of atrial fibrillation among people who said they drank two liters or more per...
Cultivated Bioscience secures $5m to move forward with yeast-based creamer production
With its new funding, Cultivated Bioscience will focus on scaling up production of its yeast-derived creamer for dairy-free products in the food industry --...
Sweetener ‘controversy’ fuels consumer confusion: How should industry respond?
Sugar reduction remains a major trend in the food industry as food-related illness works its way up the health agenda. Excessive sugar consumption is...
