Coffee’s chromosome mutations: The potential for industry
When you consume arabica coffee from different regions around the world and taste the difference between them, you may believe that this difference is...
Sustainable food on a budget: Action for industry and consumers
The World Wildlife Fund (WWF) is helping people to eat sustainably and to make that sustainability affordable, with the launch of its new campaign,...
Rubisco: Overcoming extraction hurdles to market the ‘most abundant protein on earth’
Rubisco protein sounds almost too good to be true. Found in every green leaf of every green plant, Rubisco may well be the most...
We need solutions not restrictions in water crisis, warns agricultural entrepreneur
Agriculture is the biggest consumer of water on earth and is, therefore, under constant scrutiny.However, Peter Blezard of Engage Crop Solutions is challenging decision...
What plant proteins can and can’t do to reduce the cost of plant-based meat
In plant-based’s quest to reduce costs, there are two main issues: ingredient costs and processing costs.Animal feed, despite sharing many of the same proteins...
