Food

Prinova releases megatrends report

Fresh into 2024, the company released its Functional Health Trends report, which covers retail, foodservice and social media. By analyzing patterns in retail and...

OECD report puts UK and Ireland top for five-a-day fruit and veg consumption

The report shows around 33% of adults in the UK and Ireland consume at least five portions of fruit and vegetables a day, compared...

Researchers teach tech to taste in ‘first step’ towards accurate flavour modelling

Signalling advancement potential for retailers, researchers from the Technical University of Denmark (DTU), the University of Copenhagen and Caltech have ‘taught’ an algorithm to...

Africa needs to diversify crops to achieve nutrition security, study suggests

The study, which focused particularly on South Africa, Tanzania, Malawi and Zambia, looked at the potential impact of climate change, as well as Africa’s...

Not all ultra-processed foods impact health the same way, research suggests

“Demonizing ultra-processed foods because of the processing, rather than their unhealthy formulation, could undermine public acceptance of processing as essential for the development of...

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