Beyond meat and dairy analogues: What can plant-based protein do?
Plant-based proteins are often used in meat and dairy analogues, and on occasion in egg analogues. Their purpose is to provide flexitarian, vegetarian and...
Are new IGD guidelines on eco-labelling misleading? Organisations raise concerns about potential to cause unintended environmental consequences
The organisations raised their concerns by sending a letter to the Right Honourable Steve Barclay MP, Secretary of State for Environment, Food and Rural...
How a blockchain platform could help small-holder cocoa farmers become compliant with the EU’s deforestation laws
“We use a lot of technology, artificial intelligence, satellite sensors, and blockchain, and we’re really focused on applying technology to help smallholder farmers worldwide,”...
Mintel insights: Navigating the future of omega-3 fatty acids
As he noted, the myriad of health benefits associated with omega-3, including its role in coronary heart disease, mental health, infant development, oral health, and even blood pressure regulation,...
New association to promote plant-based food launched in Finland
Founded last month, Plant Based Food Finland (or Pro Vege in Finnish) brings together large grocery chains such as Lidl, Kesko and SOK alongside...
