Scientists find nutrient in meat and dairy that helps fight cancer
Excessive consumption of meat and dairy has been increasingly associated with heightened cancer risk in recent years.Red meat has been classified Group 2A by...
Increased consumption of plant-based substitutes does not increase consumer acceptance
The study, published in the journal Appetite, explored whether increasing consumer familiarity with plant-based meat analogues (PBMA) can cause consumers to develop an increased...
Tonnes of cocoa in EU warehouses face being destroyed because of red tape regarding new deforestation law
The new regulation sets strong mandatory due diligence rules for companies that want to place relevant products on the EU market or export them....
Cell-based breast milk in development to replace ‘suboptimal’ bovine infant formula
French entrepreneurs Eugénie Pezé-Heidsieck and Eden Banon want better infant formula options for infants to improve the health and wellbeing of mother and child.Instead...
