If you haven’t heard of ultra-processed food, you’re likely in the minority. UPF has made a splash in the media of late, with researchers linking the classification of packaged food products to poor health outcomes.
But the more we delve into the ultra-processed topic, the more complex it becomes. Proponents of food processing argue it’s not as simple as splitting whole foods into the ‘good’ category, and ultra-processed food into the ‘bad’. Critics, on the other hand, say that ultra-processing directly feeds into Big Food’s strategy of how best to turn a profit.
If that sounds complicated, you’re not alone. Amongst consumers, confusion around UPF is at an all-time high, meaning that even if they want to avoid ultra-processed food altogether, they may not know how. Surely baked beans aren’t UPF? Oh yes, they are.
To help unpack the intricacies of the UPF debate, we’re bringing you rolling coverage: unpicking the good, the bad, and the confusion around this classification of products. Here’s the latest…
5 Mar 2024: Ultra-processed food linked to 32 poor health outcomes in largest study to date
We ask lead author Melissa M Lane where she stands on the ultra-processed food debate.
19 Feb 2024: Can links be drawn between Nutri-Score and ultra-processed food?
Are ultra-processed foods more likely to have low Nutri-Score ratings? And should the Nova classification system be incorporated into the Nutri-Score algorithm?
14 Feb 2024: Are we misusing the term ‘ultra-processed’? Uncoupling UPF from nutrition
The term ‘ultra-processed’ is increasingly used to describe the ‘unhealthiness’ of a product, particularly in the context of plant-based meat. But how processed a food is reveals nothing about its nutritional impact, contends new research.
16 Nov 2023: Ultra-processed foods, but not bread or breakfast cereals, linked to multimorbidity: The Lancet
The study found that UPF is often linked to multimorbidity. But no link was found between multimorbidity and consumption of UPFs including breakfast cereals, packaged bread, and plant-based alternatives.
28 Jul 2023: Nova classification matches consumer instincts
The Nova classification system is used to ascertain whether foods are minimally processed, processed, or ultra-processed. A new study finds that people’s perceptions of foods and their processing levels usually align with the Nova classification.
12 Jul 2023: Scientists stress ‘uncertainties’ in links between ultra-processed food and health problems
In the UK, government scientists have pointed to ‘uncertainties’ surrounding the quality of evidence linking consumption of ultra-processed foods with adverse health outcomes.
2 May 2023: Predicting ultra-processing in food with machine learning algorithm
Acknowledging the pain points of the Nova classification system, researchers have developed a machine learning algorithm to accurately predict the degree of processing for any food.
11 Nov 2021: Study charts impact of ultra-processed foods: Diet-related disease and climate change ‘share an underlying driver’
Increased consumption of ultra-processed foods has been linked to higher greenhouse gas emissions by a new study charting 30 years of dietary change.
