‘We believe consumer demand for healthier choices is there’: PepsiCo expands its use of diverse ingredients
As part of its Pep+ initiative, which aims to make the company more sustainable and help the EU implement its green policies, the multinational...
Returnable packaging needs scale to lower emissions, Ellen MacArthur Foundation report suggests
The report focuses on the environmental benefits of returnable packaging compared to single-use packaging. It was developed with input by national governments, organisations such...
Movers and shakers: Arla Foods Ingredients names new CEO, RABDF welcomes HSBC man as president
Arla Foods Ingredients CEO Henrik Andersen is set to step down as CEO ‘to explore a new career path’ but will consider remaining part...
Balancing spending with sustainability: How is consumer behaviour changing amid cost-of-living pressures and global warming?
Consulting company Ernst & Young (EY) has published its 13th Future Consumer Index (FCI) results, identifying changing consumer behaviours and spending patterns amid the...
Unilever’s first AI lab will focus on forecasting, trends, insights
Unilever has used AI in the past for other purposes, such as research into the gut microbiome, biotechnology, and consumer communication. But the new...
