Fighting food waste: Finnish foodtech company is innovating to upcycle seafood side streams
Finnish foodtech company, Hailia, has created a system by which fishing industry side streams can be upcycled into mainstream seafood products. The innovative new...
How keen are consumers on animal-free dairy? Not so much, research finds
Researchers from Aarhus University’s MAPP Centre surveyed consumers from four European countries to gauge their perceptions of animal-free dairy – with a particular focus...
Licorice limit questioned following low dose blood pressure increases
The research, published in The American Journal of Clinical Nutrition and funded by Linköping University, noted the significant suppression of renin and aldosterone as well as...
17 Mind-Blowing and Heart-Wrenching Small Town Secrets That Will Leave You Speechless
Recently, we asked the...
