‘Vegan’ labels don’t always mean free from animal products
When one follows a vegetarian or vegan diet, they will often look for assurances that the product they are eating really is vegetarian or...
Novonesis: Chr Hansen and Novozymes merge to form €3.7bn ‘biosolutions’ major
In Denmark, the national business authority has officially registered Novonesis, marking the completed merger between enzyme and cultures suppliers Novozymes and Chr Hansen. The...
Fighting food waste: Finnish foodtech company is innovating to upcycle seafood side streams
Finnish foodtech company, Hailia, has created a system by which fishing industry side streams can be upcycled into mainstream seafood products. The innovative new...
How keen are consumers on animal-free dairy? Not so much, research finds
Researchers from Aarhus University’s MAPP Centre surveyed consumers from four European countries to gauge their perceptions of animal-free dairy – with a particular focus...
Licorice limit questioned following low dose blood pressure increases
The research, published in The American Journal of Clinical Nutrition and funded by Linköping University, noted the significant suppression of renin and aldosterone as well as...
