‘Bread rescuers’: How researchers aim to slice bread waste in half
Bread is amongst the most wasted food products in western countries. In Norway, an estimated 300,000 loaves of bread are wasted daily – accounting...
Never ending story? Update on the PepsiCo vs Indian farmer fight over a potato patent
PepsiCo has at last been given the green light to claim for a patent for a special Solanum tuberosum (potato) variety after the Delhi...
AI-powered sensing tech could narrow the cost margin between dairy and dairy alternatives
For manufacturers of precision fermentation-derived ingredients such as non-animal casein or whey, this solution could bring greater control over growth parameters and an ability...
How will food additives’ reputation fare in 2024?
Additives are used for various purposes in the preparation of food, including restoration, preservation, prolonging shelf life, and quality improvement. They comprise colours, preservatives,...
