B2B partnerships ‘crucial’ to drive down carbon emissions in dairy
This is according to research conducted by ING, which also looks at how methane-reducing feed additives and other sustainability measures could influence production costs...
‘Vegan’ or ‘free-from’? Tackling lack of awareness of the difference between allergen and dietary labelling
Vegan food is, generally, food that does not contain animal products. Yet there is an important distinction between food labelled as such, and food...
Is kimchi a weight-loss superfood?
A new study, carried out by researchers in Korea, has found that radish kimchi is associated with a lower prevalence of abdominal fat in...
‘Super broccoli’ variety developed to lower blood sugar levels – and it’s on the market
Type 2 diabetes is a chronic disease. Characterised by high levels of sugar in the blood, the condition is on the rise. Globally, it’s...
Volatility to remain ‘a persistent force’ in dairy despite likely ‘slow but steady’ increase in prices
While the bank’s outlook analysis suggested that farmer margins would improve in most regions as the year progresses, in China, the expectation is for...
