Destressing through food: Can functional food help stress relief?
Gen Z are “the most diverse, best-educated and most stressed-out generation in the country’s history,” FoodNavigator was told last month. They are, indeed, very...
Unilever to get out of ice cream, immediately
Unilever no longer wants to be in ice cream. The owner of five of the top ten selling global ice cream brands – including...
Will EU delay EUDR deadline?
With just nine months to go before the European Deforestation Regulation (EUDR) deadline comes into force, food and drinks suppliers and manufacturers are working...
‘Industry’s latest bogeyman’: Does Superloaf prove that not all UPFs should be tarred with the same brush?
UPFs have found themselves at the center of a growing storm of controversy.Last month, a pan-European study from the EIT Food Consumer Observatory revealed...
NPD Trend Tracker: From real meat to plant-based alternatives
In our latest new product development round-up, we’re homing in on animal-based products and their plant-based alternatives. These include pork snacks and mini fish...
