Finetuning ‘beany, earthy, and bitter’ off notes in plant-based meat alternatives
International Flavors & Fragrances (IFF) is partnering with British multinational Unilever, and Dutch university Wageningen University & Research (WUR), to address the issue of...
Who should support dairy farmers in transitioning to ethical farming systems?
The report was published by the Food Ethics Council, a British think tank specializing in ethical food issues and sustainability in food and farming.The...
Alternative seafoods: The omega-3 opportunity
This was the key message delivered by The Good Food Institute’s (GFI) lead scientist for cultivated meat and seafood Clair Bomkamp, presenting at the...
Personalised AI nutrition: Qina launches guide for ethical application
Entitled “The ethics of AI at the intersection of nutrition and behaviour change”, the new seven-step guidance aims to address safety and privacy concerns,...
Why has beverage weathered inflation better than food?
The Manufacturers Health Index, published by software company Unleashed, presents the ‘health’ of a number of UK industries, which Unleashed defines via 16 performance...
