Non-HFSS doughnuts: Which nutrient is toughest to cut when reinventing the wheel?
The sweet bakery category is thought to be one of the unhealthiest on shelf, making healthier reformulation – or innovation – no mean feat.It...
How could the CSDDD be changed? Legislators race to make the directive acceptable to critics
Upon recent opposition from key member states Germany, France and Italy, the EU has decided not to back the Corporate Sustainability Due Diligence Directive...
Food & drinks trends: Are influencers setting the agenda?
Unless you’ve been living under a rock, in the desert, with your eyes closed and earplugs in, then you’ll be well aware of the...
From paperization to promotional messaging: How are plant-based milk brands differentiating?
From bare-paper looks to labels dominated by marketing messages, plant-based milk alternatives choose different ways to catch the eye of the consumer. But with...
Soy cultivation in Europe is poised to break new ground
This growth is fueled by the compelling economic conditions surrounding soy prices, presenting a more profitable alternative compared to other crops, according to the...
