Food & drinks trends: Are influencers setting the agenda?
Unless you’ve been living under a rock, in the desert, with your eyes closed and earplugs in, then you’ll be well aware of the...
From paperization to promotional messaging: How are plant-based milk brands differentiating?
From bare-paper looks to labels dominated by marketing messages, plant-based milk alternatives choose different ways to catch the eye of the consumer. But with...
Soy cultivation in Europe is poised to break new ground
This growth is fueled by the compelling economic conditions surrounding soy prices, presenting a more profitable alternative compared to other crops, according to the...
Consumer responses to coffee assessed through wearable technology
When assessing the quality of food, how do you express your pleasure or displeasure? Describing the taste? Simply going ‘mmmmm’?Researchers in Italy have developed...
Single-ingredient meat analogue developed in ‘happy accident’: ‘We’re the first and only ones doing this’
The plant-based meat sector has struggled over the last year with reduced demand impacting manufacturers’ bottom lines. Several factors are thought to be at...
