‘A relationship turned sour’: How Yoplait plans to reverse a declining yoghurt trend
Demand for kids’ yoghurt is going off (and not in a good way). According to Kantar data, the last decade has seen yoghurt and...
Women in agtech: Are investors missing out on attractive growth opportunities?
According to PitchBook data, global venture capital (VC) activities in agtech involving all-female founders and firms with at least one female founder is on...
‘The same indulgent taste’: Unilever expands into animal-free dairy with Breyers Lactose-Free Chocolate ice cream
Unilever has partnered with precision fermentation specialist Perfect Day to create a new addition to Breyers’ ice cream portfolio with Lactose-Free Chocolate. This is...
FDA ruling unlocks the first ever qualified health claim for yogurt
The dairy major had been petitioning the Food and Drug Administration (FDA) for nearly five years to approve a health claim that links yogurt...
EU consumers increasingly exposed to ‘forever chemicals’ in fruit and vegetables, study warns
Analysis of official data from the national monitoring programmes of pesticide residues in food in Member States found that the number of European fruit...
