Rethinking free-from: How is the category changing shape?
The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common...
ICCO predicts 11% drop in global cocoa output, after El Niño effect
“Compared to the 2022-23 season, global cocoa supply is anticipated to decline by almost 11% to 4.449 million tonnes. Global cocoa demand is projected...
Does cheese contain too much salt?
Many of us enjoy a strong, salty cheese, like a mature cheddar or a grilled halloumi. However, high salt content can be damaging for...
Potassium depletion in soil a major threat to food security
A study by researchers at University College London, the University of Edinburgh and the UK Centre for Ecology & Hydrology has discovered a severe...
