Food

Hybrid dairy: How can innovators unlock a new category’s potential?

Take a stroll along the refrigerated aisle and you’ll find a dairy section spanning milks, yogurts, cheeses and creams. Probably not too far away,...

Standard bacterial testing for organic raw milk is ‘not sufficient’, study finds

Laboratory pasteurization count (LPC) is used to assess raw milk quality; this data is used by some dairy producers to designate raw milk quality...

Soup-To-Nuts Podcast: Alibaba explores how AI can level playing field for SMEs

According to Alibaba, a startup’s chances of success currently are pretty grim with 20% failing in the first two years and 45% folding before...

What is required for halal certification?

Halal, which is translated as ‘permitted’ from Arabic, is food that is prepared, processed and consumed in a specific way outlined in the Qur’an,...

NPD Trend Tracker: From prickly pear drinks to a Tony’s Chocolonely pancake partnership

This week’s trend tracker includes a variety of new beverage flavours, including a refreshing prickly pear juice and a Valentine’s gin from the Cornish...

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