‘It’s time to legislate’: EU seafood sector crabby about plant-based ‘fishy’ labelling
Whether plant-based meat and dairy alternatives should use terminology linked to their animal source counterparts (think ‘vegan burger’, ‘plant-based sausage’, or ‘dairy-free cream’) has...
Pork major Pilgrim’s UK cuts GHG emissions by 62.5%
Hailed as the UK’s lowest-cost, sustainable pig farming business, Pilgrim’s UK has released its first sustainability strategy progress report, setting out its eco-driven targets...
‘Essentially real meat, just grown differently’: Ivy Farm’s CSO on cultivated meat production and commercialisation
Dr Harsh Amin, who became Ivy Farm’s CSO last month, brings a long career in biopharma and biotechnology, with a particular focus on stem...
Mac and cheese goes dairy-free with Kraft NotMac&Cheese launch
In partnership with plant-based food technology company, TheNotCompany, Kraft Heinz continues its path in offering non-dairy options for its most popular products as consumers...
COP28 Emirates Declaration: Food is finally at the top table but measurable targets are missing
The new Emirates Declaration on Sustainable Agriculture, Resilient Food Systems and Climate Action calls for countries to advance policies and finance to reshape the food...
