‘New year new me’ never lasts: Why healthy habits are hard to keep and how food manufacturers can help
As winter turns to spring, it’s likely that those who started 2024 with grand plans to revamp their lifestyle through healthy eating and exercise,...
‘Melty and gooey’ plant-based cheese developed after 4 years of R&D: ‘Most on the market don’t melt, just soften’
The new product has been aptly coined MELT. The dairy-free alternative to cheddar – made from fermented legume milk and other ingredients – responds...
‘Insects will be seen as normal food’: How industry is combatting consumer reluctance to eat insect protein
With a growing consensus among many in the food industry around the necessity to diversify protein sources - rather than rely on meat alone...
Personalised nutrition: How are innovators tapping into data for healthier diets?
Developments in personalised nutrition – whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors – continue apace. The market is...
Fight for agricultural reform intensifies as Commission caves on pesticide bill
The European Commission has seemingly admitted defeat in its fight to cut the use of pesticides in farms across Europe. The bill, which aimed...
