Arla Foods takes triple win in dairy dominated Food Manufacture Awards
The dairy sector has dominated this year’s Food Manufacture Excellence Awards, which took place at London Hilton Bankside yesterday evening.A total of 14 wins...
From lactose-free milk to low-calorie cheese: Bord Bia research highlights consumer attitudes and dairy innovation opportunities
The aim was to use these insights to define key opportunities for dairy producers and retailers to drive growth.The research was conducted in conjunction...
A ‘nudge’ in the right direction? Which interventions to promote fruit and vegetable consumption are successful?
Eating fruit and vegetables is widely known to have strong health benefits, and has even been linked to the extension of human life. But...
Are preservatives killing good gut bacteria?
A recent study on nisin, one of the most commonly used food preservatives and notable for its ability to destroy pathogens, has found that...
Commission wants to cut GHG emissions by 90% by 2040, but is agriculture off the hook?
The European Union is committed to climate neutrality by 2050, meaning it plans to achieve net zero greenhouse gas (GHG) emissions for Member States....
