Are we at the dawn of African agri-tech innovation?
Africa is often associated with problems such as food security, water scarcity and the need to make crops more resilient to climate change. But...
How ready is the EU Commission to implement its deforestation regulation?
In a specially convened breakout session at the Beurs van Berlage, The Known Unknowns of the EUDR, delegates were reminded that the European Union...
Cutting carbon emissions in coffee production: ofi sets its sights on a 30% reduction by 2030
Ingredient and raw materials major ofi (Olam Food Ingredients), which supplies cocoa, coffee, dairy, nuts and spices to the food industry has announced new...
Unblocking the ‘fermentation bottleneck’: Inside Planetary’s quest to optimise protein production
Fermentation-derived proteins and fats are increasing in popularity, as businesses turn to microorganisms such as fungi and yeast to replace animal derived ingredients.But the...
Gluten-free but wheat? Coeliac-safe wheat flour developed in Spain
In order to provide gluten-free substitutes to those who cannot consume gluten, many flours, such as rice, corn and sorghum, have been used. So...
