Healthy plant-based diet could reduce risk of developing type two diabetes by 24%
Research conducted by the Medical University of Vienna’s Center for Public Health has identified improvements in metabolism, and liver and kidney function, when a...
Plant-based under the microscope: Hear from Heura, Revo Foods, Upfield and more
The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But the recent dramatic slowdown suggests...
Higher charges and more red tape: How will Britain’s new border model affect dairy imports from Europe?
The UK’s Border Target Operating Model (BTOM) – post-Brexit Britain’s new border model, comprising a set of security, control and safety rules for import...
Protein, collagen, non-UPF: Bone broth as a functional food
Broth has been consumed by humans for thousands of years. But an old food can find new meaning in new markets. Now, it is...
‘Plant-based downturn isn’t halting innovation’: Beneo talks 2024 alt protein strategy
We’ve heard time and time again that the plant-based meat sector is struggling, with pioneers suffering major revenue loss and eleventh-hour acquisitions saving smaller...
