Food allergy breakthrough: omalizumab displays promising results for kids and teens
Children and adolescents with food allergies have an improved tolerance to various foods when taking the drug, omalizumab. That’s according to the planned interim...
GOED omega-3 testing shows ‘incredible’ quality compliance, but EC hydrocarbon limits will be ‘real challenge for sector’
Gerard Bannenberg, GOED’s director of technical outreach and compliance, provided an update on the latest results from GOED’s randomized testing programme during the organisation's...
Bee study reveals environmental vulnerability and food production threat
A study carried out by scientists at the University of Lausanne, published in Nature Microbiology, has revealed that bees produce nutrients, which aid in...
How MAP packaging can extend mushroom shelf life to two weeks
Israel-based packaging company StePacPPC is releasing a new type of modified atmosphere packaging (MAP) specifically catered to protecting mushrooms. It aims to protect a...
