‘People want to eat meat,’ SCiFi Foods CEO on first production run, potential of cell-cultivated meat
In its manufacturing facility in San Leandro, Calif., SCiFi Foods scaled its beef cell lines that grow in single-cell suspension from its lab environment...
What’s in a name? Are Walkers Sensations Poppadoms a snack or a food?
After a year-long effort to protect the sanctity of its mini poppadoms, it is now crunch time for Walkers after a British First Tier...
Regulatory greenlight for cultivated beef leaves EU sector ‘hopeful’
In Israel, Aleph Farms is celebrating having received regulatory approval from Israel’s Ministry of Health (MoH) in the form of a ‘No Questions’ letter.The...
‘Like chocolate, it is good for the masses’: Using cacao fruit in beer and wine
Along with cocoa beans, the cocoa tree also produces cacao fruit. Cacao fruit comes from the cacao pod, where cocoa beans, and thus chocolate...
Finetuning ‘beany, earthy, and bitter’ off notes in plant-based meat alternatives
International Flavors & Fragrances (IFF) is partnering with British multinational Unilever, and Dutch university Wageningen University & Research (WUR), to address the issue of...
