Positive Nutrition first speakers announced: Hear from Nestlé, Upfield and more
FoodNavigator is thrilled to announce that Positive Nutrition: Health Innovation for the Mass Market will be returning for its fourth year. Over three days...
‘Mass customisation’: New 3D printing tech brings more flexibility to alternative meat and seafood production
3D printing has been described as the ‘tech of the future’. For Revo Foods, it is very much the tech of the present.Revo produces...
Protein ‘made from air’ enters snacks category
In 2022, Solar Foods’ novel microbial protein Solein – made from CO2, air, and electricity – received regulatory approval from the Singapore Food Agency...
Can understanding cows help improve animal welfare? Researchers plan to use machine learning to analyse moos and burps
While beef is a staple of diets around the world, many organisations suggest that large-scale cattle farming can be linked to significant suffering on...
Breaking good: First KitKat using cocoa from the Nestlé Income Accelerator launches in Europe
Famous for its marketing catchphrase, ‘Have a break – have a KitKat’, the new sustainable initiative that helps close the living income gap of...
