Consumers are unsure what processed foods are, but seek to avoid them, IFIC reports
In the webinar, Pike shared research that will be available in the forthcoming 2023 IFIC Consumer Research on Processed Foods report, available later this...
The race to meet the EUDR deadline is intensifying, so what help is available?
Simply put, EUDR (EU Regulation on Deforestation) is an EU directive ensuring that all products on the EU market, and crossing into and out...
Cultivated eel that ‘melts in your mouth’? How Forsea mimics ‘tender, succulent’ texture of fish and seafood
Cultured meat technology, whereby genuine animal meat is produced by cultivating animal cells, has largely focused on land-based species to date. Of the three...
CRISPR-editing rice crops: Mitigating the impacts of rice disease in sub-Saharan Africa
Rice is a key staple crop in sub-Saharan Africa, with more than 60% of rice produced consumed there. However, the Rice Yellow Mottle Virus...
Nourished: Evolving the conversation around gummy nutraceutical bioavailability
While the market for gummy nutraceuticals is expected to grow at a CAGR of 11.8% from 2022 to 2030, recent media reports have drawn attention...
