Preserving meat with natural alternatives? It’s possible, confirms research
Researchers from Zhejiang University in China found natural alternatives can preserve meat, in a nod to their role in progressing food safety.Approving natural preservativesDespite...
Bottled water can contain thousands of particles of nanoplastics, research suggests
The study found that vast quantities of nanoplastics – around 240,000 in a litre – could be found in bottled water. This was between...
Plant-based 3D printed eel: ‘Complex texture’ achieved with precision layers in industry first
Steakholder Foods (formerly MeaTech 3D) works in meat alternatives: the Israeli start-up is an innovator of cell cultivation technology – and considers itself the...
New Zoe Gut Shot a ‘big step forward’ for gut health market
The gut health experts at Zoe have bottled their decades of nutrition research and created a “first-of-its-kind” gut shot that launched in partnership with...
Brewing up change in beer filtration
Diatomaceous earth, also known as kieselguhr, is a sedimentary rock made up of the fossilised remains of diatoms (a type of algae). It may...
