Methane-reducing feed additive Bovaer secures UK regulatory approval
dsm-firmenich is said to be working closely with the UK dairy sector to introduce the methane-reducing solution to the English, Welsh and Scottish markets...
Givaudan and UC Berkeley release new research on maximising alt-protein efficiency
Givaudan Taste & Wellbeing, the food arm of flavour and fragrance company Givaudan, and the University of California (UC) Berkeley explore how alternative protein...
CRISPR launch aims to future-proof agrifood production
CRISPR technology, newly launched in the food industry, seeks to enable precise and targeted genetic modifications in crops. The gene editing technique offers a...
Boosting regulatory compliance through technology: Traceability, adaptability and streamlining
At Food Ingredients Europe in Frankfurt in November, FoodNavigator spoke to ofi and FoodChainID about how technology, through enabling traceability and streamlining regulatory data,...
Caffeine improves performance indicators in female volleyball athletes
The randomised, double-blind, crossover study, published in the journal Nutrients, assessed the effect of supplementing with 5 mg/kg body weight caffeine over one week of...
