UK Government backs alternative proteins and pledges to create ‘regulatory sandboxes’
In the paper, the government outlined its commitment to invest £2bn (€2.3bn) into engineering biology, a category that includes alternative proteins. The government also...
From ‘travelling through taste’ to cognitive health: The 2024 trends predicted to shake-up food and beverage
In recent years, the food and beverage industry has observed a rise in ‘healthy indulgence’ – allowing consumers to have their (healthier) cake and...
‘An incredible opportunity’: Technology based on cell programming could revolutionize dairy waste upcycling
Foremost Farms will leverage Ginkgo's bioproduction services – particularly, strain optimization - to develop and commercialize a new technology that’s more environmentally-friendly than existing...
Can private-label brands move passed fast-follower status to be market leaders in 2024?
“It's cheaper to buy a private-label item than it is to buy a national item, and when economically challenged, they do everything they...
How agrifood is entering the next phase of its sustainable development
Leading 2023 research explores how agrifood is entering its next sustainable development phase. By examining key insights from past research, the industry learns what...
