European Commission assigns more than €185 million to grow agrifood products
Adopting a 2024 promotion policy work programme, the EC will plough the multi-million-euro investment into developing new market opportunities for the agrifood sector.“For 2024, the work programme contains...
Are new IGD guidelines on eco-labelling misleading? Organisations raise concerns about potential to cause ‘ unintended environmental outcomes’
The organisations raised their concerns by sending a letter to the Right Honourable Steve Barclay MP, Secretary of State for Environment, Food and Rural...
US biotech innovator unveils the world’s first hen-free egg
The Every Co debuted the Every Egg – the world’s first liquid egg product created from precision fermentation-derived proteins – at an exclusive multi-course...
Cocoa & Forests Initiative partners reveal conservation progress in West Africa at COP28
Ghanaian landscape solutions to combat deforestationOn 3 December, the WCF and IDH, alongside the Ghanaian Minister for Lands and Natural Resources, unveiled the groundbreaking...
Food contamination risks: Old is not new
“Food safety in Europe is currently at a high level,” Ine van der Fels-Klerx, Professor of Food Safety Economics at Wageningen University, and who...
