Closing the harvest-to-retail-to-household food waste gap
Shining a spotlight on food loss and waste in the farm-to-fork journey is not a new concept, yet highlighting the prevalence of where along...
ImperialOel on innovating within a shifting omega-3 market
Oliver Kromer, CEO of ImperalOel, underlines the importance of identifying sustainable solutions, explaining: “In the EU, the FDA recommends 250 milligrams of EPA and...
Synbiotic more effective for weight management over probiotic alone, study suggests
Furthermore, the researchers note marked reductions in triglyceride levels by week eight of the intervention, as well as significant increases of bifidobacterial in the...
US biotech innovator unveils the world’s first hen-free liquid egg
The Every Co debuted the Every Egg – the world’s first liquid egg product created from precision fermentation-derived proteins – at an exclusive multi-course...
Geographical Indicators and Wales: Food and drink producers helped by Welsh Government to acquire coveted accreditations
Inward investment is an important part of the Welsh food sector, with the Welsh government providing significant support into bolstering food and drinks companies...
