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Filtration technique could slash the cost of cultivated meat

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Are coffee prices set to rise again?

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Business giants pile on pressure to cut antibiotics in global food chain

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JBSL wins novel foods approval for ashitaba sap ingredient

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ChalCurb is derived from the sap of the Ashitaba (Angelica keiskei​) plant, which is native to Japan. This sap contains more than 20 potent...

Mapping the ‘food microbiome’

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